Book your Christmas Lunch early this year

29 October 2015, Comments Comments Off

Traditional Christmas Lunch Buffet at the Reef Restaurant, Batemans Bay

It has become a tradition for us at the Reef Steak and Seafood Restaurant, to host a luxurious a Christmas Buffet Lunch. This year will be no exception. Our chef has prepared plentiful menu that is sure to please adults and children alike.

Date: Friday 25th December 2015

Time: Seating Commences @ 11:30am (finishes 2.30pm)

Pricing: $146 per adult (12years onward) $70 per child (4years – 11years) Infant’s eat free (0years – 4years). Drinks separate.

Fully licensed restaurant.

Our recommendation: BOOK EARLY (while we have tables left) To make a reservation, please call (02) 4472 6000. 50% deposit required on all bookings.

Buffet Lunch @ The Reef Seafood Restaurant

Fully licensed (NO B.Y.O)
$146 per adult (12 onwards, $70 per child (4 – 11 years old), Infants eat free, (GST included)

Cold Selection
Clyde River Oysters
Served natural & kilpatrick

Grilled Local Calamari
W lime, chilli & rice noodle salad

Salmon Caviar

Fresh Crystal Bay King Prawns

Fresh green salad
W cherry tomatoes and avocado

Grilled Tasmanian Scallops
Scallops served over an avocado mash on the shell w crispy bacon & a parmesan crusted mornay sauce

Pasta Salad
W olives, basil & tomato

Rolled Smoked Salmon

Lima Bean Salad

W olive oil, smoked trout, kalamata olives & parsley

Lemon & Coriander Cous Cous

W char Grilled Quail

Hot Selection

Baked Atlantic Salmon Fillet
W Citrus & Dill

Roast Pork

Roast Double Lamb Cutlets

Roast Turkey

Glazed Leg Of Ham

Baked potatoes, steamed vegetables

Dinner Bread Rolls

Sauces

Apple Sauce

Mint Sauce

Red Wine & Rosemary Jus

Cranberry & Orange Sauce Cardamom

Fresh Sage & Caramalised Onion Demi-Glaze

Dessert

Traditional Christmas pudding
Served W warm brandy infused custard

Hand-Made chocolate truffle
Mounted to a chocolate pyramid

Croque en Bouche
Profiteroles filled with custard dipped in chocolate

Fresh fruit Platters

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