#ValentinesDay2015 at The Reef Steak and Seafood Restaurant

10 February 2015, Comments Comments Off


Celebrate Valentine’s Day with your sweetheart at The Reef Restaurant


To book a table, please call (02) 4472 6000

Reef Steak and Seafood Restaurant
Valentine’s Day Special
$66 pp Set Menu


6 Clyde River Oysters [gf]
Served Kilpatrick or natural

Duck Breast Salad
Served w a soy sesame & ginger glaze

Grilled Tasmanian Mornay Scallops [gf]
Scallop served over an avocado mash on the shell w crispy bacon & a parmesan crusted mornay sauce

Fennel & pepper Crusted Crabs
Pan fried soft shell mud crab served over a mesclun salad w tartar sauce


Crisp Skin Wild Barramundi [gf]
Served over a beetroot duxelle w a matelote sauce

Grilled Tasmanian Salmon Fillet [gf]
Over a smokey eggplant puree, drizzled w a watercress veloute

Chicken Breast [gf]
Poached & roasted, filled w spinach & camembert cheese wrapped w prosciutto, dressed w a light tarragon veloute

Angus Eye Fillet Mignon 250g [gf]
Wrapped in Smoked bacon w crisp grilled bacon whiskey & pommery mustard jus

All Mains are served with steamed broccolini, chat potatoes w minted butter

Dessert Duo

Homemade Malibu & Pineapple Panna cotta W a mango sorbet quenelle & a pineapple & passion fruit puree
Rich choc Mud cake w a warm chocolate Ganache

Garnished w Raspberries and served w fresh whipped cream

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